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Cooking at Hostellerie
Bérard, Provence,
France
Prices and Availability 2008:
Price Includes:
- five nights
accommodation
- breakfast and lunch
daily including wine
- four mornings of
cooking classes
- welcome dinner on
Sunday
- excursions in the afternoons
Cost per person:
- based on two persons sharing a room
$1955 Cdn or US
- Single supplement $430 Cdn or US
- Supplement for June $150 Cdn
or US
Cost for person sharing room but not taking course $1170
Cdn or US
Supplement for June for person sharing room but not taking course
$30 Cdn or US
Breakfast daily and welcome dinner are included for person sharing a room but not taking
course.
A local tax of 0.86 Euros (about $1.00 US) per person per
day is charged locally payable when you check out at the end of you
holiday. This and any charges for extra meals and drinks can be paid
by credit card.
2008 Spring Dates :
- March 16 - 21
- April 20 - 25
- May 4 - 9
- May 25 - 30
- June 8 - 13
- June 22 - 27
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2008 Autumn Dates :
- Sept 14 - 19
- Sept 28 - Oct 3
- Oct 12 - 17
- Nov 2 - 7
- Nov 16 - 21
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